This week, we brought some sweet creativity into the classroom by making delicious cupcakes with rice crispies and chocolate! The children had a wonderful time mixing, molding, and decorating their treats, all while learning valuable skills in the process.
In this fun and hands-on lesson, the children developed:
- Fine motor skills – carefully pouring, stirring, and shaping the ingredients.
- Creativity – adding their own personal touch to each cupcake.
- Teamwork – working together to share ingredients and help one another.
- Patience – waiting for their cupcakes to set and enjoying the process.
It was delightful to see the children so focused and excited as they created their sweet masterpieces. The best part? Getting to enjoy the tasty results! The cupcakes were a huge hit, and everyone proudly enjoyed the fruits of their hard work.
